Molasses Drop Cakes

11 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. oil
  • 1 egg
  • 1/2 c. molasses
  • 1 1/2 c. flour
  • 1/2 tsp. ginger
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1 tsp. soda
  • 1 tsp. salt
  • 1/2 c. boiling water

Directions

  1. 1
    Mix sugar and spices; add oil, molasses plus well beaten egg. Stir in sifted flour, salt and soda.
  2. 2
    Add boiling water.
  3. 3
    Bake in oven at 350° for 10 to 15 minutes.
  4. 4
    Serve with whipped cream topping with shaved crystallized ginger.
  5. 5
    Makes 8 to 9 large cupcakes.

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