Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Add the shortening, sugar, salt and mashed potatoes to hot potato water.
3. 3
   When cold, add yeast and eggs, beaten with a fork.
4. 4
   Sift in enough flour to make a stiff dough.
5. 5
   Turn out on slightly floured board; knead well. Put into greased bowl; grease lightly the top of the dough and cover tightly.
6. 6
   Place in refrigerator until ready to use.
7. 7
   When needed, form in desired shape.
8. 8
   Place in greased pan or muffin tin; put in warm place until double in bulk, about 1 hour.
9. 9
   Brush with melted shortening; bake in a 375° to 400° oven for about 20 minutes.
10. 10
    This dough will keep in the refrigerator a week or more. Yields 30 rolls.