Molasses Fried Chicken

7 ingredients
5 steps

Ingredients

  • 4 chicken breasts, skin removed
  • 1 c. flour
  • 1 tsp. salt
  • pepper to taste
  • 1 tsp. dried oregano
  • 1/2 c. molasses (sorghum works best)
  • 1 or 1-1/2 Tbsp. water

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Mix water and molasses.
  3. 3
    Dip chicken in molasses, then in flour mixture.
  4. 4
    Dip again in molasses and again in flour mixture.
  5. 5
    Fry in hot oil just until brown on each side. Place on a rack in a baking pan and bake at 350 degrees for 30 minutes.

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