Molasses Oat Bread

Directions

1. 1
   Combine 2 cups of flour, yeast and salt in large bowl.
2. 2
   Stir well to blend.
3. 3
   Add molasses and butter.
4. 4
   Add hot tap water.
5. 5
   Beat with electric mixer at medium for 2 minutes.
6. 6
   Add 1 more cup of flour.
7. 7
   Beat at high speed for 1 minute or until dough is thick and elastic.
8. 8
   Stir in oats.
9. 9
   Gradually stir in just enough flour to make soft dough.
10. 10
    Turn onto floured board.
11. 11
    Knead 5 to 10 minutes.
12. 12
    Cover with plastic wrap or towel.
13. 13
    Let sit 20 minutes on board.
14. 14
    Punch down and divide in half.
15. 15
    Shape into loaves; let rise.
16. 16
    Bake at 375° for 35 to 45 minutes.
17. 17
    Can refrigerate dough from 2 to 24 hours.