Molasses Oat Muffins

10 ingredients
1 steps

Ingredients

  • 1 1/2 c. quick cooked oats, toasted
  • 1 c. all-purpose flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 3/4 tsp. cinnamon
  • 1/3 c. dark brown sugar, firmly packed
  • 1 large egg
  • 2/3 c. milk
  • 1/3 c. molasses
  • 1/3 c. oil

Directions

  1. 1
    To toast oats, spread onto ungreased cake pan. Bake at 350° for 14 to 18 minutes; cool. In medium bowl, stir together flour, baking powder, salt and cinnamon. Stir in sugar and toasted oats. In small bowl, beat egg. Add milk and molasses to egg; beat well. Add to flour mixture. Add oil. Stir until dry ingredients are moistened. Fill muffin tins sprayed with cooking spray 2/3 full. Bake in preheated 400° oven 15 to 18 minutes.

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