Molasses Pie
7 ingredients
7 steps
Ingredients
- 1 (9-inch) unbaked pie shell
- 4 eggs, separated
- 2 Tbsp. flour
- 2 tsp. ginger
- 2 Tbsp. vinegar
- 2 c. molasses
- 3 Tbsp. sugar
Directions
-
1Beat egg yolks until light.
-
2Add flour, ginger and vinegar; blend well.
-
3Mix in molasses.
-
4Pour into pie shell and bake at 350° for 40 to 45 minutes.
-
5Egg whites and sugar may be made into meringue.
-
6Spread on the hot pie and brown in oven for 5 minutes at 425° or until lightly brown.
-
7If you don't like meringue use whipped cream or a small scoop of ice cream.
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