Molasses Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 4 eggs, separated
  • 2 Tbsp. flour
  • 2 tsp. ginger
  • 2 Tbsp. vinegar
  • 2 c. molasses
  • 3 Tbsp. sugar

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Add flour, ginger and vinegar; blend well.
  3. 3
    Mix in molasses.
  4. 4
    Pour into pie shell and bake at 350° for 40 to 45 minutes.
  5. 5
    Egg whites and sugar may be made into meringue.
  6. 6
    Spread on the hot pie and brown in oven for 5 minutes at 425° or until lightly brown.
  7. 7
    If you don't like meringue use whipped cream or a small scoop of ice cream.

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