Molasses Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. shortening
  • 3/4 c. sugar
  • 1 1/4 c. molasses
  • 4 eggs
  • 3 c. flour (plain)
  • 1 tsp. salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1 tsp. ginger
  • 1 c. buttermilk

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Beat in eggs and molasses.
  3. 3
    Add sifted dry ingredients alternately with milk.
  4. 4
    Bake in 11 x 15-inch well-greased pan in 325° oven about 25 minutes.
  5. 5
    Burns easily.
  6. 6
    Partly cool and cut into squares.

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