Molasses Pumpkin Pie

10 ingredients
8 steps

Ingredients

  • 2 cups pumpkin puree
  • 2 cups milk
  • 3 eggs, beaten
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 9 inch pie shell
  • whipped cream

Directions

  1. 1
    Preheat oven to 450 degrees F.
  2. 2
    Mix together pumpkin, milk, and eggs.
  3. 3
    Stir in sugar, spices and salt, beating until blended.
  4. 4
    Pour into pie shell.
  5. 5
    Bake in preheated oven 50-55 minutes, or until knife inserted comes out clean.
  6. 6
    Watch the crust, if it starts to get too dark, wrap foil around the edges to prevent burning.
  7. 7
    Cool completely.
  8. 8
    Garnish with whipped cream just before serving.

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