Squash Casserole
4 ingredients
6 steps
Ingredients
- 2 c. cooked mashed squash, cooked with onion
- 1/2 pt. sour cream
- 1 can mushroom or cream of chicken soup
- salt and pepper
Directions
-
1Butter 13 x 9-inch casserole.
-
2Pour 1/2 package Pepperidge Farm bread crumbs in casserole.
-
3Pour in squash mix.
-
4Cover with rest of crumbs.
-
5Pour on 3/4 stick of oleo.
-
6Bake 30 minutes at 350°.
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