Wagon Wheel Chicken

Name: Wagon Wheel Chicken
Ingredients: 2 cups Wagon Wheel Noodles (uncooked), More Or Less As Needed; 1 can (10.75 Can) Cream Of Celery Soup; 2 whole Boneless, Skinless Chicken Breasts; 1 clove Garlic, Chopped; 1/4 cups Italian Bread Crumbs; 1/4 cups Freshly Grated Parmesan Cheese

6 ingredients

13 steps

Ingredients

2 cups Wagon Wheel Noodles (uncooked), More Or Less As Needed
1 can (10.75 Can) Cream Of Celery Soup
2 whole Boneless, Skinless Chicken Breasts
1 clove Garlic, Chopped
1/4 cups Italian Bread Crumbs
1/4 cups Freshly Grated Parmesan Cheese

Directions

1

Start boiling your wagon wheel noodles.
2

Only cook them half the time the package says, so that they are a little less than al dente.
3

Preheat your oven to 375 degrees.
4

Meanwhile, spread a spoonful or two of the cream of celery soup on the bottom of a square casserole dish.
5

Put the partially cooked noodles on top of the soup.
6

Place uncooked chicken on top of the noodles.
7

Salt and pepper the tops of the chicken.
8

Spread/cover the chicken with the remainder of the can of cream of celery soup.
9

Sprinkle the chopped garlic on top of the soup.
10

Spread bread crumbs over the top of the chicken/soup mixture and then sprinkle Parmesan cheese over the bread crumbs.
11

Cover the casserole dish with foil and bake at 375 degrees for 1 hour.
12

After one hour, remove the foil and bake for 10 more minutes at 375 degrees.
13

Remove from the oven and serve!