Molasses Sponge Cake

8 ingredients
6 steps

Ingredients

  • 1 c. molasses
  • 1/2 c. sugar
  • 1/2 c. melted lard
  • 1 egg
  • 1 tsp. each: cloves, nutmeg and cinnamon
  • 1 c. Swans Down cake flour
  • 1 dessert spoon soda
  • 1 c. boiling water

Directions

  1. 1
    Mix all the ingredients together.
  2. 2
    The last thing, add one cup of boiling water.
  3. 3
    Bake at 350° to 375° for about 30 minutes. Watch it because molasses burns easily.
  4. 4
    Stick knife in.
  5. 5
    When it comes out clean,
  6. 6
    it's done.

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