Molasses Taffy

Directions

1. 1
   Put the molasses, sugar and vinegar in a pan and boil until the mixture hardens when dropped into cold water.
2. 2
   Add the vanilla.
3. 3
   Pour mixture into a buttered pan.
4. 4
   Mark into squares and set aside to cool.
5. 5
   Nuts and/or coconut can be placed in the bottom of the buttered pan before pouring in the taffy.