Mold Shaped Fritters

Directions

1. 1
   Place all ingredients in a bowl and beat well to form a smooth batter.
2. 2
   Place about 3 inches of oil in a pan. Heat over low heat. Place molds in oil to warm. Place a warm mold into a small bowl (like a soup bowl). Fill the mold with batter, no more than 2/3 full. Do not allow the batter to spill over the top of the mold. Place filled mold into the oil. Shake the mold gently to loosen the batter. Do not place more than two molds in the oil at one time as they cook quickly. Once cooked, remove mold from the oil and drain fritters on a plate lined with paper towels. Sprinkle with sugar and cinnamon while still hot.