Belgian Waffles

8 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 2 c. flour
  • 1 1/2 c. milk
  • 1 Tbsp. sugar
  • 1/4 c. butter or margarine, melted
  • 2 tsp. baking powder
  • 1/2 tsp. salt (optional)
  • 1 tsp. vanilla extract or 2 Tbsp. Ovaltine

Directions

  1. 1
    Beat egg yolks and sugar in a bowl until light.
  2. 2
    Add cooled melted butter, milk and vanilla or Ovaltine.
  3. 3
    Add flour, baking powder and salt; beat well.
  4. 4
    Beat egg whites until stiff and gently fold into batter.
  5. 5
    Bake and serve.
  6. 6
    Makes 10 (4 1/2-inch square) waffles.

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