Belgian Waffles
8 ingredients
6 steps
Ingredients
- 4 eggs, separated
- 2 c. flour
- 1 1/2 c. milk
- 1 Tbsp. sugar
- 1/4 c. butter or margarine, melted
- 2 tsp. baking powder
- 1/2 tsp. salt (optional)
- 1 tsp. vanilla extract or 2 Tbsp. Ovaltine
Directions
-
1Beat egg yolks and sugar in a bowl until light.
-
2Add cooled melted butter, milk and vanilla or Ovaltine.
-
3Add flour, baking powder and salt; beat well.
-
4Beat egg whites until stiff and gently fold into batter.
-
5Bake and serve.
-
6Makes 10 (4 1/2-inch square) waffles.
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