Molded Asparagus Salad

9 ingredients
7 steps

Ingredients

  • 1 can asparagus soup (undiluted)
  • 1 pkg. lime gelatin
  • 1 (3 oz.) pkg. cream cheese
  • 1/2 c. cold water
  • 1/2 c. mayonnaise
  • 3/4 c. chopped celery
  • 1/2 c. grated onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped pecans

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Remove from heat and add gelatin. Stir until dissolved.
  3. 3
    Add cheese and mix until melted.
  4. 4
    Add water and mayonnaise. Heat until blended.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Turn into mold and chill.
  7. 7
    Serves 8 to 10.

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