Lemon Curd Bars

Name: Lemon Curd Bars
Ingredients: 1 cup butter, softened*; 1 cup sugar; 2 1/2 cups Pillsbury BEST(R) All Purpose Flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 (10 ounce) jars Dickinson's(R) Lemon Curd; 3/4 cup flaked coconut; 1/2 cup almonds, chopped; 1 tablespoon powdered sugar

9 ingredients

3 steps

Ingredients

1 cup butter, softened*
1 cup sugar
2 1/2 cups Pillsbury BEST(R) All Purpose Flour
1/2 teaspoon baking soda
1/4 teaspoon salt
2 (10 ounce) jars Dickinson's(R) Lemon Curd
3/4 cup flaked coconut
1/2 cup almonds, chopped
1 tablespoon powdered sugar

Directions

1

Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
2

Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
3

Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.