Baja Bean Salad

Name: Baja Bean Salad
Ingredients: 1 (15 ounce) can kidney beans, drained; 1 (15 ounce) can garbanzo beans, drained; 1 cup chopped tomatoes; 3/4 cup cucumber - peeled, seeded, and chopped; 2 tablespoons diced onion; 1 (6 ounce) container guacamole; 1/2 cup plain yogurt; 1/4 teaspoon salt; 1/4 cup milk; shredded lettuce; corn tortilla chips

11 ingredients

2 steps

Ingredients

1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 cup chopped tomatoes
3/4 cup cucumber - peeled, seeded, and chopped
2 tablespoons diced onion
1 (6 ounce) container guacamole
1/2 cup plain yogurt
1/4 teaspoon salt
1/4 cup milk
shredded lettuce
corn tortilla chips

Directions

1

In a large bowl, toss together the kidney beans, garbanzo beans, tomatoes, cucumber, and onion.
2

In a small bowl, mix the guacamole, yogurt, and salt. If dressing seems thick, stir in a little milk. Stir into the bean mixture, and chill. Serve topped with the shredded lettuce and corn chips.