Molded Avocado Salad

Directions

1. 1
   Dissolve gelatin in boiling water; add mayonnaise and beat until frothy.
2. 2
   Drain pineapple, saving juice.
3. 3
   Add pineapple juice, lemon juice and cold water to gelatin mixture and blend well. Add crushed pineapple and avocados.
4. 4
   Pour into 8-inch square Pyrex dish.
5. 5
   Chill until firm.
6. 6
   Cut into squares and place each square on lettuce leaf to serve.
7. 7
   Makes 8 to 10 servings.