Molded Beet Salad

8 ingredients
5 steps

Ingredients

  • 1 lb. can shoestring beets, drained (reserve liquid)
  • 1/2 c. sugar
  • 1/2 c. vinegar
  • 2 Tbsp. mustard seed
  • dash of onion salt
  • beet juice and water to fill 1 c.
  • 3 oz. lemon Jell-O
  • 1 c. celery, finely chopped

Directions

  1. 1
    Bring to a boil beet juice, sugar, vinegar, mustard seed and onion salt.
  2. 2
    Boil 2 minutes; add lemon Jell-O.
  3. 3
    Refrigerate until jells a little, then add celery and shoestring beets.
  4. 4
    Refrigerate until firm.
  5. 5
    Serve with sour cream.

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