Molded Beet Salad

Directions

1. 1
   Drain beets and save juice, adding water to make 2 cups.
2. 2
   Pour into saucepan with jello, sugar, vinegar, mustard seed and salt. Cook until all is dissolved and then cool.
3. 3
   Meanwhile, dice celery and beets.
4. 4
   Grate onion.
5. 5
   Mix in cool gelatin and place in 9 x 13-inch dish or 8 x 12-inch dish.
6. 6
   Cool until solid.
7. 7
   Serve on lettuce.