Molded Cherry Salad

5 ingredients
4 steps

Ingredients

  • 2 c. cherry juice and water
  • 1 (No. 2) can pitted Bing cherries
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. chopped nuts
  • 1 pkg. cherry gelatin

Directions

  1. 1
    Drain cherries; measure juice and add enough water to make 2 cups.
  2. 2
    Heat liquid; dissolve gelatin in hot liquid.
  3. 3
    Cool gelatin until consistency of egg white.
  4. 4
    Pour small amount in oiled mold and chill until set.

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