Molded Crab Salad

8 ingredients
4 steps

Ingredients

  • 1 large box lemon jello
  • 1 can tomato soup
  • 2 c. celery, chopped
  • 1 c. green pepper, chopped
  • 1 small onion, grated
  • 1 c. Miracle Whip
  • 1 (8 oz.) pkg. cream cheese
  • 2 cans crabmeat, rinsed and drained

Directions

  1. 1
    Heat tomato soup with 1/2 can water. Dissolve jello in soup. Add next 4 ingredients.
  2. 2
    Beat cream cheese and add to soup mixture.
  3. 3
    Fold in crabmeat.
  4. 4
    Chill in mold until set.

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