Molded Jello Salad

Directions

1. 1
   Mix jello with 1 cup boiling water.
2. 2
   Add frozen strawberries and stir until separated.
3. 3
   Add drained crushed pineapple and nuts. Put 1/2 mixture in bowl and set in refrigerator 10 to 15 minutes (until slightly gelled).
4. 4
   Remove from refrigerator and spread with sour cream.
5. 5
   Pour remaining jello on top and return to refrigerator.
6. 6
   (Should remaining jello gel, place bowl in warm water and stir until slightly thin.)