Sweet Peach Biscuits

Directions

1. 1
   Combine sugar and cinnamon in small bowl.
2. 2
   Roll each biscuit in sugar mixture.
3. 3
   Place on a nonstick baking sheet.
4. 4
   Flatten slightly.
5. 5
   Make 2 long indentations in each biscuit by pressing with your finger.
6. 6
   Place a slice of peach in each indentation.
7. 7
   Bake for 12 min.
8. 8
   in 375F oven.
9. 9
   Serve with whipped topping if desired.
10. 10
    Serves 10.