Molded Raspberry Salad

Directions

1. 1
   Dissolve jello in water.
2. 2
   Add berries and stir until thawed. Add pineapple, then bananas.
3. 3
   Pour half the mixture into an 8 x 8 x 2-inch pan.
4. 4
   Chill until firm.
5. 5
   Spread on sour cream.
6. 6
   Add remaining mixture.
7. 7
   Refrigerate.
8. 8
   For best results, make day before serving.
9. 9
   For Christmas, color sour cream green and have red and green salad.