Molded Salad Recipe
5 ingredients
7 steps
Ingredients
- 1 can tomato soup
- 1 (8 ounce.) pkg. cream cheese
- 1 pkg. plain gelatin dissolved in 1/2 c. water
- 1 c. mixed minced vegetables including celery, green pepper, onion, pimento
- 1 c. mayonnaise
Directions
-
1Heat soup to boiling.
-
2Add in cream cheese and let heat.
-
3Add in gelatin dissolved in water.
-
4Add in minced vegetables.
-
5Pour into mold rinsed in water.
-
6For a delicious luncheon dish add in 1 c. shrimp, or possibly cooked minced chicken, or possibly crabmeat.
-
7Or possibly put in a ring mold and fill center with a salad of one of the above.
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