Molded Salmon Appetizer

Name: Molded Salmon Appetizer
Ingredients: 1 (7 3/4 oz.) can salmon, drained and flaked; 1 (8 oz.) cream cheese; 1 (10 oz.) can cream of mushroom soup; 2 envelopes unflavored gelatin; 1/4 c. water; 1/2 c. celery, finely chopped; 1/2 c. green onions, finely chopped; 1 c. mayonnaise; 1/2 tsp. curry powder

9 ingredients

7 steps

Ingredients

1 (7 3/4 oz.) can salmon, drained and flaked
1 (8 oz.) cream cheese
1 (10 oz.) can cream of mushroom soup
2 envelopes unflavored gelatin
1/4 c. water
1/2 c. celery, finely chopped
1/2 c. green onions, finely chopped
1 c. mayonnaise
1/2 tsp. curry powder

Directions

1

Combine cream cheese and soup (undiluted) in double boiler. Heat and stir until smooth.
2

Dissolve gelatin in water according to package directions, then add soup mixture.
3

Fold in remaining ingredients.
4

Blend well.
5

Pour into 5-cup mold.
6

Refrigerate until firm.
7

Serve with fresh vegetables and crackers.