Molded Spinach Salad

Directions

1. 1
   Dissolve jello in 1 cup hot water.
2. 2
   Add 1/2 cup cold water, vinegar, mayonnaise, 1/4 teaspoon salt and dash of pepper.
3. 3
   Blend well with rotary beater.
4. 4
   Pour into tray for refrigerator freezing. Quick chill in freezing unit without changing control for 15 to 20 minutes or until firm, about 1-inch from edge but soft in center.
5. 5
   Turn mixture into bowl and whip with rotary beater until fluffy.
6. 6
   Fold in spinach (thin small pieces), cottage cheese, celery and onion.
7. 7
   Pour into individual molds.
8. 8
   Chill until firm in refrigerator (not freezing unit) 30 to 60 minutes.
9. 9
   Unmold and garnish with salad greens and optional tomato wedges.
10. 10
    Serve with additional mayonnaise.