Thai Ribbons

Directions

1. 1
   Soak 30 (6-inch) bamboo skewers.
2. 2
   Combine teriyaki sauce, ginger, oil, garlic and red pepper.
3. 3
   Cut steak across grain into 1/4-inch thick slices.
4. 4
   Place meat in plastic bag.
5. 5
   Pour marinade over steak and marinate in bag up to 2 hours.
6. 6
   Thread slices on bamboo skewers.
7. 7
   Place on rack in broiler pan 3 to 4-inches from heat.
8. 8
   Broil 2 minutes on each side.
9. 9
   Sprinkle with sesame seed. (Can substitute chicken or pork.)