Molded Spinach Salad(Yield: 1 Quart)
10 ingredients
8 steps
Ingredients
- 1 (3 oz.) pkg. lemon Jell-O
- 3/4 c. hot water
- 1/2 c. cold water
- 1 1/2 Tbsp. vinegar
- pinch of salt
- 3/4 c. mayonnaise
- 1 1/2 c. finely chopped raw spinach
- 1/3 c. diced celery
- 1 Tbsp. finely chopped onion
- 1 c. creamed cottage cheese
Directions
-
1Dissolve Jell-O in hot water.
-
2When Jell-O is dissolved, add 1/2 cup cold water.
-
3Add vinegar, salt and mayonnaise.
-
4Blend with electric mixer until well mixed.
-
5Refrigerate until soft set. Beat again until Jell-O mixture is fluffy.
-
6Fold in finely chopped raw spinach, diced celery and chopped onion.
-
7Pour into 1-quart well oiled mold and refrigerate until firm.
-
8Unmold and top with 1 cup cottage cheese.
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