Molded Tuna Salad

11 ingredients
5 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. cold water
  • 1 (7 oz.) can white tuna
  • 4 ribs celery
  • 1/2 cucumber
  • 1 pimento
  • 1 chicken bouillon cube
  • 1/2 c. boiling water
  • 1/4 tsp. salt
  • 1 Tbsp. lemon juice
  • 3/4 c. mayonnaise

Directions

  1. 1
    Sprinkle gelatin over cold water.
  2. 2
    Drain and flake tuna. Dissolve bouillon cube in hot water; stir in softened gelatin. Add salt and cool.
  3. 3
    Mix lemon juice, mayonnaise, tuna, celery, cucumber and pimento and add to gelatin mixture.
  4. 4
    Pour into mold and chill until firm.
  5. 5
    Makes 6 deliciously cool salads.

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