Molded Tuna Salad
11 ingredients
5 steps
Ingredients
- 1 envelope unflavored gelatin
- 1/4 c. cold water
- 1 (7 oz.) can white tuna
- 4 ribs celery
- 1/2 cucumber
- 1 pimento
- 1 chicken bouillon cube
- 1/2 c. boiling water
- 1/4 tsp. salt
- 1 Tbsp. lemon juice
- 3/4 c. mayonnaise
Directions
-
1Sprinkle gelatin over cold water.
-
2Drain and flake tuna. Dissolve bouillon cube in hot water; stir in softened gelatin. Add salt and cool.
-
3Mix lemon juice, mayonnaise, tuna, celery, cucumber and pimento and add to gelatin mixture.
-
4Pour into mold and chill until firm.
-
5Makes 6 deliciously cool salads.
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