Mole con chica pollo

Directions

1. 1
   Wash and remove gizzards and livers from cavities of hens.
2. 2
   Place innards in a small saucepan add water to cover by 1 inch, boullion, oregano, chile powder, cumin, cinnamon and garlic.
3. 3
   Bring to a boil, reduce heat, and simmer.
4. 4
   Dry hens and sprinkle with salt and pepper, inside and out Remove chili peppers from can, put liquid from can into broth along with any left over chilis, chopped.
5. 5
   Place cheese inside of chili peppers and stuff inside hen.
6. 6
   Tuck wings, secure cavity with pin (I use turkey lacers) place in a deep oven going pan so that they fit snugly.
7. 7
   Remove broth from heat and strain Replace broth in pan, add Mole sauce.
8. 8
   Stir until smooth.
9. 9
   Pour Sauce over hens.
10. 10
    Bake,uncovered, basing with sauce every 20 minutes until done, about 1 1/2 hours.
11. 11
    Serve with tortillas, beans and pass the extra sauce.