Beef Stew

7 ingredients
3 steps

Ingredients

  • 2 lbs beef stew meat
  • 2 cups potatoes
  • 2 cups chopped carrots
  • 1 small onion, sliced
  • 1 (16 ounce) can stewed tomatoes
  • 2 (16 ounce) envelopesbeef stew spice mix, McCormicks brand
  • 4 cups water

Directions

  1. 1
    From frozen, no need to defrost, just drop it in the slow cooker and cook
  2. 2
    for 7-8 hours on low (minimum internal temperature of 145F).
  3. 3
    Salt and pepper to taste.

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