Mole Pork

Directions

1. 1
   Rince Pork and put in a 5-to 6-quart pan.
2. 2
   Add onion, tomato, tomato juice, broth and brown sugar.
3. 3
   Rinse dried chili, breakofff stem,and shake seeds from pod; add dried chile and chipotle chili to pan.
4. 4
   Cover and bring to a boil over high heat;reduce heat to low and simmer until meat is very tender when pierced with a fork;about 3 to 3 1/2 hours,occasionally pushing meat aside and stiring sauce to make sure it's not sticking.
5. 5
   Supporting meat with two slotted spoons,transfer to an 8-or9-in wide pan,fat side up.
6. 6
   Bake meat in a 350 degree oven until very well browned, 30 to 40 minutes.
7. 7
   Cut off and discard string.
8. 8
   With two forks, tear meat into large chunks; keep warm.
9. 9
   Meanwhile, skim and discard fat from meat juices.
10. 10
    Boil juice until reduced to 3 cups, about 30 minutes.
11. 11
    Whirl, a portion at a time in blender until smooth (Better yet, use a hand blender).
12. 12
    Put pork in bowl; pour sauce over meat.