Mole Rice

17 ingredients
5 steps

Ingredients

  • 1 Tablespoon Sesame Seeds
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoons Cumin
  • 1/4 teaspoons Allspice
  • 3 strips Bacon
  • 1 Red Pepper (or Color Of Your Choice) Chopped
  • 1 Onion, Chopped
  • 3 cloves Garlic, Minced
  • 1 pinch Red Pepper Flakes
  • 2 cups Mushrooms, Sliced
  • 2-1/2 cups Chicken Broth
  • 6 ounces, weight Tomato Paste
  • 1 ounce, weight Semi-sweet Chocolate, Chopped
  • 1 cup Rice, Uncooked
  • Salt And Pepper
  • Green Onions, Chopped For Garnish
  • Fresh Parsley Chopped For Garnish

Directions

  1. 1
    Toast/cook sesame seeds, oregano, cumin and allspice in a skillet over medium heat for 30-35 seconds. Set aside.
  2. 2
    Cook bacon and set aside. To the same skillet with bacon drippings, saute red pepper, onion, garlic and red pepper flakes with a pinch of salt and pepper until softened. Add mushrooms and cook until soft.
  3. 3
    Increase heat to high and add chicken broth, tomato paste, chocolate and toasted spice mixture. Bring to a boil; add rice and reduce heat to low. Cover and cook till tender and liquid is absorbed, 30-35 minutes. Stir rice after 15-20 minutes to make sure it's not sticking and has enough liquid left to cook completely. Add more stock or water if needed.
  4. 4
    Once rice is tender, turn off heat and let stand for 5 minutes. Stir in chopped bacon; check for seasoning, adding salt and pepper if needed.
  5. 5
    To serve, top with chopped green onions and parsley.

Products Matching These Ingredients

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