Mole Verde Con Pollo

Name: Mole Verde Con Pollo
Ingredients: 1600 g chicken, parts separated; 2 garlic cloves, asados; 3 cloves; 8 black peppercorns; 600 g tomatillos; 2 serrano peppers; 6 tablespoons pork fat; 2 cups cold water; 10 g epazote, one stem; 75 g parsley, one tie; 2 leaves Thai holy basil, Hoja Santa ligeramente asadas; 1 teaspoon salt

12 ingredients

5 steps

Ingredients

1600 g chicken, parts separated
2 garlic cloves, asados
3 cloves
8 black peppercorns
600 g tomatillos
2 serrano peppers
6 tablespoons pork fat
2 cups cold water
10 g epazote, one stem
75 g parsley, one tie
2 leaves Thai holy basil, Hoja Santa ligeramente asadas
1 teaspoon salt

Directions

1

Fry chicken in animal fat, until lightly browned.
2

In a food processor blend cloves, peppers, pepper and tomatillos. Add mix to fried chicken and add 2 cups of water. Cook for 40 minutes.
3

Just before serving add the epazote, parsley and hierba santa, which have been previously blended in a food processor with a little water, so they stay bright green.
4

Cook for 5 minutes more and remove from heat. The sauce should not be thick.
5

Serve with white rice on the side.