Molho Beef
11 ingredients
11 steps
Ingredients
- cubed steak (enough to serve)
- liver, optional but adds to the dish
- 3 large onions
- 1 lb small potato (or cut up large ones)
- 1 lb carrot (cut up in large pieces)
- 1 (14 ounce) can stewed tomatoes
- 1 teaspoon soy sauce
- salt and pepper
- 14 teaspoon garlic powder
- 14 teaspoon allspice
- 1 dash cinnamon
Directions
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1This dish is done in layers.
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2You can layer it by putting the same ingredients in layers or by dividing the ingredients and making several thin layers of each component.
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3Put the potatoes and carrots in a large pan and cover with water.
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4Start to cook these.
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5Brown steaks and liver in a separate pan.
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6When they are brown, place over potatoes and carrots.
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7In the pan you used for the steaks brown the onion and place atop of the meats.
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8Add the tomatoes over the onion.
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9Add a teaspoon of salt, 1/4 teaspoons of pepper and a 1/4 of a teaspoon of garlic powder.
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10Cover and simmer until the potatoes and carrots are done, about 11/2 to 2 hours.
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11Serve.
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