Molho Beef

11 ingredients
11 steps

Ingredients

  • cubed steak (enough to serve)
  • liver, optional but adds to the dish
  • 3 large onions
  • 1 lb small potato (or cut up large ones)
  • 1 lb carrot (cut up in large pieces)
  • 1 (14 ounce) can stewed tomatoes
  • 1 teaspoon soy sauce
  • salt and pepper
  • 14 teaspoon garlic powder
  • 14 teaspoon allspice
  • 1 dash cinnamon

Directions

  1. 1
    This dish is done in layers.
  2. 2
    You can layer it by putting the same ingredients in layers or by dividing the ingredients and making several thin layers of each component.
  3. 3
    Put the potatoes and carrots in a large pan and cover with water.
  4. 4
    Start to cook these.
  5. 5
    Brown steaks and liver in a separate pan.
  6. 6
    When they are brown, place over potatoes and carrots.
  7. 7
    In the pan you used for the steaks brown the onion and place atop of the meats.
  8. 8
    Add the tomatoes over the onion.
  9. 9
    Add a teaspoon of salt, 1/4 teaspoons of pepper and a 1/4 of a teaspoon of garlic powder.
  10. 10
    Cover and simmer until the potatoes and carrots are done, about 11/2 to 2 hours.
  11. 11
    Serve.

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