Molske

Directions

1. 1
   Add rennet to warm milk.
2. 2
   Let set until thick.
3. 3
   Cut in squares (do not remove from saucepan).
4. 4
   Boil slowly for 3 to 4 hours. (Color will be light brown when done.)
5. 5
   Stir frequently while simmering.
6. 6
   Serve in bowl with fruit sauce and cream.