Molten Caramel Cakes

Name: Molten Caramel Cakes
Ingredients: 2 (13.5 oz) cans dulce de leche; 8.75 oz white chocolate, chopped; 7 tbsp butter, chopped; 4 None eggs; 1/4 cup granulated sugar; 1 cup all-purpose flour, sifted; None None ice cream or cream, to serve

7 ingredients

4 steps

Ingredients

2 (13.5 oz) cans dulce de leche
8.75 oz white chocolate, chopped
7 tbsp butter, chopped
4 None eggs
1/4 cup granulated sugar
1 cup all-purpose flour, sifted
None None ice cream or cream, to serve

Directions

1

Preheat oven to 400°F. Lightly grease eight 4 oz ramekins. Arrange on a baking tray.
2

In a medium saucepan, combine dulce de leche, chocolate and butter. Stir over low heat until melted and smooth. Let cool.
3

Whisk eggs and sugar until pale and thick. Beat in caramel mixture. Fold in flour. Distribute between ramekins then chill until ready to bake.
4

Bake for 15-20 mins, until slightly puffed and golden. Serve hot with ice cream.