Molten Cheese Log

Name: Molten Cheese Log
Ingredients: 4 ounces cream cheese; 8 ounces sharp cheddar cheese, freshly shredded; 4 ounces Monterey jack cheese, freshly shredded; 1 tablespoon flour; 1/2 teaspoon cayenne; 3/4 cup heavy cream; 1/2 cup chopped toasted pecans; 1 green onion, chopped; Ritz crackers

9 ingredients

2 steps

Ingredients

4 ounces cream cheese
8 ounces sharp cheddar cheese, freshly shredded
4 ounces Monterey jack cheese, freshly shredded
1 tablespoon flour
1/2 teaspoon cayenne
3/4 cup heavy cream
1/2 cup chopped toasted pecans
1 green onion, chopped
Ritz crackers

Directions

1

Blend cheeses, flour, cayenne, and cream in a food processor until smooth. Put in a small fondue pot or slow-cooker to let melt, about 20 minutes. Sprinkle with nuts and onion and serve with crackers.
2

Note: Nutritional analysis is per serving.