Roasted Cherry Tomatoes with Mint
5 ingredients
3 steps
Ingredients
- 1 pint cherry or grape tomatoes (12 ounces)
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 teaspoons finely chopped fresh mint
Directions
-
1Preheat oven to 425F.
-
2Toss tomatoes with oil, salt, and pepper in a small baking pan and roast in middle of oven until skins just begin to split, 5 to 10 minutes.
-
3Sprinkle tomatoes with mint.
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