Molten Chocolate Cake

Directions

1. 1
   Preheat ove 350
2. 2
   Place 5 1/2 oz of chocolate & butter in double boiler, mix the eggs, yolks, & sugar together until pale & thick, then add chocolate & continue until glossy
3. 3
   Divide half the mixture, divide the remaining chocolate in a small pile in the middle.
4. 4
   Top with the remaining batter
5. 5
   Bake until set around the edges, but center is still jiggles.
6. 6
   about 12 mins.
7. 7
   DO NOT OVERBAKE, cool just a few mins & unmold each cake onto a plate