Molten Chocolate Cakes
7 ingredients
1 steps
Ingredients
- MOLTEN CHOCOLATE CAKES
- 1/2 lb unsalted butter
- 1/2 lb bittersweet chocolate
- 1/2 cup sugar
- 3 large eggs
- 3 tablespoons all-purpose flour
- a pinch salt
Directions
-
1{"0":"--Melt butter and chocolate together over a water bath.","2":"--Whisk in sugar and let cool slightly.","4":"--Whisk in eggs, flour and pinch salt. Butter ramekins and fill 2\/3 full with batter.","6":"--Preheat oven to 350\u00b0F.","8":"--Bake cakes until puffed and set around the edges but still liquid in center, 20 to 30 minutes."}
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