Molten Chocolate Cakes
6 ingredients
3 steps
Ingredients
- 8 ounces semisweet chocolate, chopped
- 1 cup butter, cubed
- 5 large eggs
- 4 large egg yolks
- 2 cups confectioners' sugar
- 3/4 cup all-purpose flour
Directions
-
1In a large microwave-safe bowl, melt chocolate and butter; stir until smooth. Cool slightly. Add the eggs, egg yolks and confectioners' sugar; mix well. Stir in flour until blended. Pour into eight greased 6-oz. custard cups.
-
2Place custard cups on a
-
3. Bake at 425° for 15-16 minutes or until a thermometer inserted in the center reads 160°. Remove from the oven and let stand for 1 minute. Run a knife around edges of cups; invert onto dessert plates. Serve immediately.
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