Molten Chocolate Eggs

Directions

1. 1
   Preheat oven to 425 degrees F. Grease baking cups lightly; place in shallow baking pan.
2. 2
   Set aside.
3. 3
   Microwave semi-sweet chocolate and butter in large microwaveable bowl on MEDIUM 3 min.
4. 4
   or until butter is melted.
5. 5
   Stir with wire whisk until chocolate is completely melted.
6. 6
   Add sugar; mix well.
7. 7
   Add whole eggs and egg yolks; beat until well blended.
8. 8
   Stir in flour.
9. 9
   Pour evenly into prepared baking cups.
10. 10
    Bake 10 min.
11. 11
    or until sides are firm but centres are still soft.
12. 12
    Let stand 1 min.
13. 13
    Meanwhile, melt white chocolate as directed on package.
14. 14
    Drizzle over cupcakes.
15. 15
    Add decorations.
16. 16
    Serve warm.