Costa Rican Rice

11 ingredients
10 steps

Ingredients

  • 1 medium onion, sliced thin
  • 1/2 medium green pepper, chopped
  • 1 clove garlic, minced
  • 2 medium tomatoes, chopped
  • 1/2 head cabbage, shredded
  • 3 medium carrots, cut in round slices
  • 1 lb. sausage
  • 1 c. long grain rice
  • 2 1/2 c. water
  • salt and pepper to taste
  • sharp Cheddar cheese, shredded

Directions

  1. 1
    Prepare vegetables.
  2. 2
    Combine into one pot.
  3. 3
    Put 1/2 cup water into vegetables; cook vegetables until they boil.
  4. 4
    Let boil for 10 minutes.
  5. 5
    Cover and remove from heat.
  6. 6
    Fry sausage until brown (scrambled); drain off grease.
  7. 7
    Put sausage aside.
  8. 8
    Put 1 tablespoon oil in same pan; heat oil.
  9. 9
    Empty rice into hot oil. Lightly brown slowly.
  10. 10
    Empty 2 cups water into rice; simmer slowly until done.

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