Mom'S Best Stuffing

15 ingredients
9 steps

Ingredients

  • 12 ounces bulk sausage or 12 ounces sausage links
  • 1/2 cup butter
  • 3 cups onions, chopped
  • 1 cup celery, chopped
  • 3 cups mushrooms, chopped
  • 6 cups cornbread stuffing mix
  • 6 cups bread cubes
  • 1 teaspoon rubbed sage
  • 1 teaspoon dried thyme
  • 1 tablespoon poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 1 cup pecans, chopped
  • 1 1/2 cups turkey broth or 1 1/2 cups chicken broth
  • 2 eggs

Directions

  1. 1
    Saute sausage until brown; remove from pan and cut into small bites.
  2. 2
    In a large skillet, melt butter and cook onion, celery, and mushrooms over medium heat for 3 minutes or until softened.
  3. 3
    Transfer sausage and veggies, including any butter that is left in the pan to a bowl.
  4. 4
    Add stuffing mix, bread cubes, sage, thyme, poultry seasoning, salt, pepper, pecans, turkey stock, and eggs.
  5. 5
    Toss well and adjust seasoning.
  6. 6
    Stuffing should be moist but not soggy. Add more stock if needed.
  7. 7
    Transfer to a baking dish.
  8. 8
    Bake in a 325 degree Fahrenheit oven for 20 minutes covered and 10 minutes uncovered until heated through and crust forms on top.
  9. 9
    Or better yet stuff it into a big fat turkey.

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