Mom'S Bread Pudding

Name: Mom'S Bread Pudding
Ingredients: 10 to 12 slices stale white bread; 1/2 cup raisins; 6 large eggs; 2 cups milk; 1 cup sugar; 1/4 tsp ground nutmeg; 1 tsp vanilla; 1/2 cup coarsely chopped nuts

8 ingredients

5 steps

Ingredients

10 to 12 slices stale white bread
1/2 cup raisins
6 large eggs
2 cups milk
1 cup sugar
1/4 tsp ground nutmeg
1 tsp vanilla
1/2 cup coarsely chopped nuts

Directions

1

Heat oven to 350*; lightly grease 12x8x2 inch glass baking dish
2

line baking dish with bread slices arranging them in several layers and sprinkling raisins between the layers, dividing equally.
3

beat eggs in large bowl until light and foamy. Whisk in the milk, sugar, nutmeg and vanilla until well blended.
4

pour egg and milk mixture over bread/ Press bread down gently with a spatula. Let stand for about 30 minutes so the bread softens and absorbs some of the liquid. Sprinkle nuts over top.
5

Bake at 350* oven for 35 to 40 minutes or until the custard is set. Let the pudding stand for 15 minutes before serving.