Richard'S Pound Cake

Directions

1. 1
   Cream Crisco, butter and sugar.
2. 2
   Add eggs, one at a time, mixing thoroughly after each.
3. 3
   Alternately add flour and milk, mixing well after each.
4. 4
   Add flavoring and mix again.
5. 5
   Pour mixture into well-greased and floured tube or long loaf pan.
6. 6
   Bake at 325° for approximately 2 hours or until done.
7. 7
   (Recipe calls for 1 1/2 hours, but I find that it takes 2 hours.)
8. 8
   This is a good cake and big too!
9. 9
   Start in cold oven.
10. 10
    Do not preheat.