Mom'S Brisket

4 ingredients
5 steps

Ingredients

  • onions
  • brisket
  • paprika
  • onion soup mix

Directions

  1. 1
    Put sliced onions into pan and brown.
  2. 2
    Trim fat off brisket and sprinkle paprika on both sides.
  3. 3
    Put fat side up over onions. Sprinkle onion soup mix over both sides and add water.
  4. 4
    Cook over a very slow burner for several hours, covered.
  5. 5
    Enjoy!

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